Tomato and Einkorn Wheat (or Spelt) Salad Recipe | Chocolate & Zucchini
My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]
Ingredients
- 190 grams (1 cup) einkorn wheat or spelt or farro
- one shallot, minced
- one bay leaf
- barely 1/8 teaspoon ground cinnamon
- ground chili pepper, to taste
- 4 to 5 ripe medium tomatoes, about 600 grams (1 1/3 pounds)
- a small bunch of chives, snipped
- 170 grams (6 ounces) tofu, or 85 grams (3 ounces) feta cheese or 170 grams (6 ounces) mozzarella, cubed
- olive oil
- red wine vinegar
- salt, freshly ground pepper
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