Tomato and Einkorn Wheat (or Spelt) Salad Recipe | Chocolate & Zucchini

Tomato and Einkorn Wheat (or Spelt) Salad Recipe | Chocolate & Zucchini

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My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

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Ingredients

  • 190 grams (1 cup) einkorn wheat or spelt or farro
  • one shallot, minced
  • one bay leaf
  • barely 1/8 teaspoon ground cinnamon
  • ground chili pepper, to taste
  • 4 to 5 ripe medium tomatoes, about 600 grams (1 1/3 pounds)
  • a small bunch of chives, snipped
  • 170 grams (6 ounces) tofu, or 85 grams (3 ounces) feta cheese or 170 grams (6 ounces) mozzarella, cubed
  • olive oil
  • red wine vinegar
  • salt, freshly ground pepper

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