Green Salad with Bulgur, Chickpeas and Chard - Recipe | Bonapeti.com

Ingredients

• bulgur - 1 cup
• water - 2 and 1/2 cups
• himalayan salt - 1/2 level top tsp.
• sunflower oil - 1 tsp.
• green salad - 1 curly Lollo Bionda
• arugula - 1 handful of leaves
• baby spinach - 1 handful of leaves
• baby chard - 1 handful of leaves
• spring onions - a few stalks of leaves
• parsley - 1/3 bunch of leaves
• spearmint - 3 fresh stalks
• chickpeas - 5 - 6 tbsp. from a jar
• lemon juice - 1 tbsp.
• brown crystal sugar - 1/2 tsp.
• himalayan salt - 1/2 tsp. by taste
• balsamic vinegar - 1/2 tbsp. by taste
• apple cider vinegar - 1/2 tbsp. by taste
• sunflower oil - 1 tbsp. olive oil