Chard, Potato and Chickpea Stew | Chard | Boston Organics

Ingredients

• 1 lb chard, tough stems removed, leaves washed well and chopped. Can substitue other hardy greens like kale or collard.
• 3 Tbsp olive oil
• 1 1/2 lbs potatoes (about 3), peeled and sliced 3/4-inch thick
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/4 tsp turmeric
• 1/8 tsp cayenne
• 1 tsp salt
• 2 cups cooked chickpeas, drained and rinsed if canned
• 3 cups Organic Vegetable Broth or homemade stock
• 1 cup water
• 2 hard-cooked eggs, cut into wedges