Roasted Chickpeas with Chard | Chard | Boston Organics

Ingredients

• 1 19 oz. can chick peas, rinsed and drained
• 3 cloves garlic, peeled (original calls for entire head; will try this next time)
• 2 shallots, roughly chopped
• 2 bay leaves
• 1/3 cup olive oil
• 2 tablespoons olive oil
• 1 large bunch Swiss chard, center stems removed and chopped finely, and leaves coarsely torn
• 2 garlic cloves, crushed
• 1/2 cup vegetable, chicken or beef broth