Pickled Beef with Mayo Flat Bread - RCL FOODS
Experience the flavor of pickled beef with Nola Mayonnaise in a soft, doughy flatbread—perfectly balanced and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 1kg beef
- 1 litre water
- 1 onion, roughly chopped
- 500g plain Supreme flour
- 1/2 tsp salt
- 50g Nola Original Mayonnaise
- 185ml milk
- Oil for cooking
- 250g red cabbage
- 250g green cabbage
- 1 carrot, grated
- 250g butternut spaghetti
- 2 celery sticks
- 250g Nola Original Mayonnaise
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