Soft Baked Olive Bread Rolls with Flaky Sea Salt
Enjoy these soft baked olive bread rolls, perfect for any dinner or making the best mini sandwiches for picnics or beach days!
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Ingredients
- 1 1/4 cups lukewarm water, divided
- 1 tbsp dried yeast
- 3 tbsp olive oil
- 4 cups all purpose flour plus extra for kneading
- 2 tsp kosher salt
- 3/4 cup olive tapenade
- 1 egg beaten
- 2 tbsp. water
- Flaky sea salt
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