Steak Milanese

Name: Steak Milanese
Total time: 50 min
Ingredients: 1/2 cup all-purpose flour; 3 large eggs; 1 1/2 cups panko bread crumbs; 1 ounce Parmesan cheese, grated (½ cup); 1/4 cup chopped fresh basil; 1 teaspoon grated lemon zest; Kosher salt; pepper; 1 (1-pound) flap meat steak, trimmed; 1 cup extra-virgin olive oil; 4 tablespoons unsalted butter; 1/4 cup capers, rinsed, plus 2 tablespoons brine; 4 garlic cloves, sliced thin; 1 teaspoon dried oregano; 12 ounces cherry tomatoes, halved

www.americastestkitchen.com

How do you make an inexpensive, underused cut of beef feel special? Pound it, bread it, and fry it.

Keywords

Main Courses
Italian
Europe
Beef
Meat

View full recipe on www.americastestkitchen.com

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