Salmon & Avocado Ceviche - Purplecarrot Nutrition

Ingredients

• 1.5cm Fresh Ginger, peeled
• 1 Celery stick, roughly chopped
• ½ Red onion, roughly chopped
• 1 Garlic clove, peeled, left whole
• 1 tbsp Sea salt
• ½ tsp Sugar
• Bunch Coriander stems (tied together)
• 2 Limes, juiced
• 2 Ice cube
• 4 Brazil nuts, toasted
• 200g Salmon filets, deboned and skinned
• 1 Avocado, ripe but not too soft
• 1 Red onion, medium
• 1/2 Red chili (optional)