Mushroom Barley Soup Recipe - Levana Nourishments

Name: Mushroom Barley Soup Recipe - Levana Nourishments
Ingredients: 1/2 cup olive oil; 11⁄2 pounds domestic, portobello, or cremini mushrooms, diced; 3 quarts (12 cups) water; 11⁄4 cups pearl barley (gluten-free: short grain brown rice or wild rice, or steel-cut oats); 1 large carrot, diced 1⁄2 inch or shredded; 1 large parsnip, diced 1⁄2 inch or shredded; 1 large turnip, diced 1⁄2 inch or shredded; 2 pouches Levana Nourishments Mushroom Medley; Salt to taste; 1 teaspoon dry thyme; Pepper to taste

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Mushroom Barley Soup..the hearty and wonderful classic!.Gluten-Free friends: Mushroom Barley Soup is for you too! Brown or wild rice or steel-cut oats

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Ingredients

1/2 cup olive oil
11⁄2 pounds domestic, portobello, or cremini mushrooms, diced
3 quarts (12 cups) water
11⁄4 cups pearl barley (gluten-free: short grain brown rice or wild rice, or steel-cut oats)
1 large carrot, diced 1⁄2 inch or shredded
1 large parsnip, diced 1⁄2 inch or shredded
1 large turnip, diced 1⁄2 inch or shredded
2 pouches Levana Nourishments Mushroom Medley
Salt to taste
1 teaspoon dry thyme
Pepper to taste