Mini Lemony Crab Cakes- On Cucumber With Dill Mustard Mayo

Ingredients

• 1/3 cup organic mayonnaise
• 2 large organic eggs
• 2 tsp organic lemon juice
• 13 oz dungeness crab meat, or lump crab meat
• 1/2-3/4 cup Japanese panko bread crumbs, (you can use gluten free also)
• 2 Tbsp chopped parsley
• 1 Tbsp minced red onion
• Pink salt and black pepper, to taste
• 24-32 slices 1/4-inch thick hothouse cucumbers
• Sunflower oil
• Garnish- microgreens and generous squeezes of lemon on top (from Trader Joes)
• 1/4 cup organic mayonnaise
• 2 Tbsp organic Dijon mustard
• 1 Tbsp freshly chopped dill weed
• 1 Tbsp fresh lemon juice