Dandy® Vegan Grapefruit Cupcakes

Ingredients

• ¾ cup Nut milk, cashew or almond
• ¾ cup Sugar
• 2 tsp. Dandy ® Grapefruit zest
• ½ cup Dandy ® Grapefruit, freshly squeezed for juice
• ½ cup Olive oil
• 2 tsp. Vanilla extract
• 2 cups All-purpose flour, gluten-free preferred
• 1 tsp. Sea salt
• 1 tsp. Baking soda
• ¼ tsp. Baking powder
• ½ cup Vegan butter (softened to room temperature)
• 8 oz. Vegan cream cheese (slightly softened)
• 4 cups Powdered sugar
• ½ cup+ Dandy ® Grapefruit, freshly squeezed for juice
• ½ tbsp. Dandy ® Grapefruit zest
• 2 tbsp. Agave syrup
• 2 tbsp. Cornstarch
• 1 tbsp. Coconut cream
• 1 ½ tsp. Coconut oil
• Sea Salt