Chai & Raspberry Cupcakes - Vegan Recipe

Ingredients

• [Dry ingredients]
• 2 cups self-raising flour or self-raising wholemeal flour (gluten-free if required)
• 1 cup sugar or coconut sugar
• 1 teaspoon chai spices
• 1 teaspoon baking powder
• Pinch of salt
• [Wet ingredients]
• 1 1/2 cup any plant-based milk, such as almond, soy or coconut
• 1/2 cup sunflower or olive oil
• 1 tablespoon apple cider vinegar or white vinegar
• 1 teaspoon vanilla extract
• 1 cup raspberries, fresh or frozen
• [Topping]
• 1 cup thick coconut yoghurt