Spinach Artichoke Dip Recipe - Adams Fairacre Farms
A classic warm appetizer, perfect for any get together. Spinach and artichoke hearts are combined with 4 types of cheese and baked until melty
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Cooking tools:
- Grater
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 10 oz Artichoke hearts, roughly chopped
- 9 oz Frozen spinach, thawed
- 9 oz Cream cheese, at room temperature
- 3/4 cup Mozzarella, shredded
- 3/4 cup Cheddar, grated
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1/2 cup Parmesan, grated
- 1 clove Garlic, minced
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- Crackers, chips, or vegetables for serving
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