Savoury Halloween pie - EAT ME
Celebrate Halloween with kids-friendly savory pie! Easy to make, packed with veggies and chicken—perfect for lunch leftovers too!
Ingredients
- 200 g cold butter + extra for greasing
- 350 g flour + extra for dusting
- 3 eggs
- 1 clove of garlic
- 2 onions
- 2 red sweet peppers
- 2 Shanghai paksoy
- 500 g chicken breast
- 2 tbsp olive oil
- 1 tbsp curry powder
- 1 tbsp paprika powder
- salt and pepper
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