Grind-Your-Own Sirloin Burger Blend
Although store-bought ground chuck makes a quick and satisfying burger, home-ground meat provides a loose craggy texture and strong beefy flavor that make for a truly superior burger experience.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
- Sandwiches
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Ingredients
- 2 pounds sirloin steak tips, trimmed and cut into 1/2‑inch pieces
- 4 tablespoons unsalted butter, melted and cooled
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 1 teaspoon vegetable oil, if using skillet
- 4 slices cheese (4 ounces) (optional)
- 4 hamburger buns, toasted if desired
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