Juicy Pub-Style Burgers Recipe - (4.4/5)

Name: Juicy Pub-Style Burgers Recipe - (4.4/5)
Ingredients: 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks; 4 tablespoons unsalted butter, melted and cooled slightly; Salt; pepper; 1 teaspoon vegetable oil; 4 hamburger buns, toasted and buttered (I prefer brioche burger buns); NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.

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I've never made my own ground beef, for burgers, because...well, I don't own a meat grinder. America's Test Kitchen changed all that, for me. This recipes uses a...

Keywords

Juicy Pub-Style Burgers
recipe
hamburger
Super Bowl Main Dishes
4th of july
labor day
Memorial Day
Events and Gatherings
Courses
holiday
beef
Occasions and Holidays
Meat & Poultry
main dish
Burger
Main Ingredients
super bowl

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Ingredients

2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
4 tablespoons unsalted butter, melted and cooled slightly
Salt
pepper
1 teaspoon vegetable oil
4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.