Food According to Bree Cherry, Almond and Rosemary Trifle - Food According to Bree
Super quick and easy trifles with fresh cherries, rosemary, and toasted almonds, perfect for a festive yet summery treat.
Ingredients
- 500gms Fresh Cherries
- 680gm jar of Morello Cherries in Syrup
- 1 large whole sprig of fresh Rosemary + extra for garnish
- ¼ cup of Kirsch ***
- 1ltr Thickened Cream
- ¼ cup pure Icing Sugar
- 1 tbs Vanilla Extract
- 500mls unsweetened Greek Yoghurt
- 250gm Savoiardi (ladyfinger) Biscuits
- 100gms toasted Flaked Almonds ***
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