Sticky Pork Ribs Marinated in Black Vinegar, Muscovado and Spices | Matching Food & Wine
f you really want to understand how to use different vinegars you should read Angela Clutton’s The Vinegar Cupboard. Here’s a delicious recipe as a taster
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.matchingfoodandwine.com.
Ingredients
- juice of 1 orange (don’t throw away the fruit’s outer shells)
- 4 tablespoons Chinese black vinegar
- 6 tablespoons dark muscovado sugar
- 1 teaspoon English mustard
- 1 teaspoon ground fennel seeds
- 1⁄2 teaspoon ground cloves
- 2 racks of pork spare ribs, cut in half to create about 5 or 6 ribs per portion
- 4 bay leaves
- 4 sprigs of rosemary
- 5 garlic cloves, unpeeled salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sticky Pork Spare Ribs
besthealthmag.ca
Sticky Glazed Ribs with Green Vegetable Chiffonade | RICARDO
ricardocuisine.com
Sticky Ribs | How To Cook Pork Ribs | Tesco Real Food
realfood.tesco.com
Spicy pork ribs recipe | Good Food
bbcgoodfood.com
Sticky pork ribs
dailyfix.co.za
Sticky pork ribs and Asian cabbage recipe | Woolworths TASTE
taste.co.za
Sticky Pork Ribs with Mango & Jalapeño Salsa Recipe
gourmettraveller.com.au
Marinated Ribs Recipe
cocina-casera.com