Velvety Butternut Squash Soup - O'Connell Family Wines

Ingredients

• 2 whole butternut squash
• 1 whole onion
• 3 tbsp GC Napa Valley Savory Extra Virgin Olive Oil
• 1 tbsp GC Napa Valley Natural Culinary Infused Lavender Honey
• 1/8 tsp nutmeg
• ¼ TSP each: GC Napa Valley Natural Sage Finishing Sea Salt & Tuscan Rosemary Finishing Sea Salt
• 4 cups vegetable stock (chicken stock can be substituted)
• ¼ tsp GC Napa Valley Natural Tuscan Rosemary Powder