Pack-a-Punch Lunch for post-op bariatric weight loss surgery protein meals – Protein Artist
Pack-a-Punch Lunch for post-op bariatric weight loss surgery protein meals.
Ingredients
- 2 tablespoons pumpkin puree, or mashed cooked vegetable such as butternut squash, etc. (may be replaced with oil if desired)
- 2 tablespoons coconut flour
- 1 egg beaten
- 1 tablespoon coconut milk carton or can, or milk, or milk substitute
- 1/4 teaspoon baking powder
- 2 ounces skinless boneless smoked salmon
- 4 Tablespoons Cream Cheese, with chives if possible
- ½ naval orange
- 4 endives slices
- ½ purple onion, chopped (4c)
- 12 roasted chestnuts, about 6 ounces after peeling (3g, …
- 2 slices of Cornmeal Cheddar Sandwich Bread (30g,374c)
- 2 ounces deli meat, or 2 thick slices (10g,90c)
- 2 teaspoons fat thousand island dressing (60c)
- 1/2 lettuce
- 1 ounce feta cheese, crumbled (5g,60c)
- 2 ounces edamame (5.5g,61c)
- 1 tablespoon purple onion, chopped (4c)
- 12 ounces Chicken Liver Pate (63.48g, 531c)
- 12 won-ton wrappers from package (.75g,20c*12=9g,240c)
- ½ cup chopped
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