Ash Reshteh (Persian Creamy Noodles with Walnuts and Raisins) — Jewish Food Society

Ingredients

• 3-4 cups neutral oil
• 2-3 lbs white onions, halved and thinly sliced
• 3 ½ teaspoons salt, divided
• 1 lb walnuts, chopped
• 1 lb raisins, chopped
• ⅛ teaspoon turmeric
• 2 teaspoons dry mint (optional)
• 1 pack Sadaf enriched flour noodles, cut into 3 pieces
• 8 oz whole milk yogurt
• 8 oz sour cream
• 1 can dark kidney beans