Ash Reshteh (Persian Creamy Noodles with Walnuts and Raisins)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Serving bowl
- Tongs
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3-4 cups neutral oil
- 2-3 lbs white onions, halved and thinly sliced
- 3 ½ teaspoons salt, divided
- 1 lb walnuts, chopped
- 1 lb raisins, chopped
- ⅛ teaspoon turmeric
- 2 teaspoons dry mint (optional)
- 1 pack Sadaf enriched flour noodles, cut into 3 pieces
- 8 oz whole milk yogurt
- 8 oz sour cream
- 1 can dark kidney beans
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