Soba noodle and shredded omelette salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Soba noodle and shredded omelette salad & see the Points value of this great recipe.
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Ingredients
- 180 g Dry soba noodles (100% buckwheat), (see tip)
- 2 medium Carrot(s)
- 1 1/2 tbs Rice wine vinegar
- 1 tbs Sesame oil
- 2 tsp Caster sugar
- 1 medium Lebanese cucumber, cut into thin matchsticks
- 5 large Red radish, cut into thin matchsticks
- 6 medium Egg(s)
- 2 sheet(s) Dried nori seeweed, finely chopped (see tip)
- 1 tbs Fresh mint, to serve
- 1 x 3 second spray(s) Oil spray
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