Korean Chicken Thighs
Simple and tasty chicken thighs with Korean flavors.
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Cooking tools:
- Dish
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
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- Measuring spoon
- Serving platter
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- Spatula
- Baking sheet
Ingredients
- 800 g Chicken Thigh
- 64 g (3 Tbsp) Honey
- 54 g (3 Tbsp) Go-Chu-Jang Chilipaste
- 15 g (1 Tbsp) Soy Sauce
- 14 g (1 tsp) Sesame oil
- 5 g (1 tsp) Ginger
- 10 g (2 pcs) Garlic Clove
- 40 g (2 pcs) Spring Onion
- 10 g Sesame Seeds White
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