Uncle Vincent's Christmas Eve Baccala Recipe | Food Network

Ingredients

• 4 pounds dried salt cod, cut into 3-inch pieces, soaked
• 8 to 10 all-purpose potatoes, peeled and quartered
• 1 cup fine quality olive oil
• 1 bunch celery, trimmed, well washed, and cut into 3-inch pieces
• 1 large onion, chopped
• 2 cups Gaeta olives, pitted
• Four 28-ounce cans hand crushed San Marzano plum tomatoes, with juice
• 12 cups chicken broth
• Salt, to taste