Veggie Stir-Fry Noodles Recipe - The Garden Recipe
Veggie Stir-fry Noodles Recipe - A colorful recipe which is one-pot and kid friendly. Colorful & flavorful, a perfect take-out but without the unhealthy stuff.
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
- diet for cancer
- diet for cancer patients
- recipes for cancer
- diet for healing cancer
- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
Ingredients
- Thai rice noodles - About 14 oz.
- Organic cabbage - 1/2 (or more, per your choice)
- Organic red bell pepper - 1
- Organic green bell pepper - 1
- Organic medium or large red onion -1
- Organic green onion - 1 whole
- Organic tomatoes - 4
- Ginger - 1 inch in small pieces
- Garlic - 1 WHOLE (don't skip!).
- Organic, unrefined coconut oil - 4 Tablespoons
- White pepper - 1/2 Teaspoon
- Himalayan sea salt - 1 Teaspoon
- Crushed red pepper - 1/2 Teaspoon (and adjust later if needed)
- Cayenne - 1/2 Teaspoon
- Organic apple cider vinegar - 1-2 Tablespoons
- Organic ketchup - 1 tablespoon
- Soy aminos -1 tablespoon
- Black pepper - per taste
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