Jeweled Couscous Stuffed Tomatoes

Jeweled Couscous Stuffed Tomatoes

www.aninas-recipes.com

A flavoursome plant based meal that consists of aromatic jeweled couscous, stuffed in tomatoes and baked to perfection in the oven.

View full recipe on www.aninas-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Oven
  • Baking dish
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Fork
  • Grater
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Kitchen timer

Ingredients

  • 1/2 cup almonds (flaked)
  • 1/2 cup pistachios (peeled)
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 3 tablespoons sugar
  • 1/2 cup water
  • 1 large orange (zest retained)
  • 1 medium carrot (peeled and finely diced)
  • 1 1/2 cups couscous (uncooked)
  • 15 ml olive oil
  • 1 1/2 cups boiling water
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • salt
  • black pepper
  • 1 teaspoon chili flakes
  • 1 teaspoon ground turmeric
  • 4 cardamom pods
  • 1 large onion (peeled and finely diced)
  • 1 teaspoon crushed garlic
  • 1 teaspoon fennel seeds
  • 8 large fresh tomatoes (ripe and firm)

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