Jeweled Couscous Stuffed Tomatoes
A flavoursome plant based meal that consists of aromatic jeweled couscous, stuffed in tomatoes and baked to perfection in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking dish
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Fork
- Grater
- Measuring cup
- Measuring spoon
- Paring knife
- Kitchen timer
Ingredients
- 1/2 cup almonds (flaked)
- 1/2 cup pistachios (peeled)
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 3 tablespoons sugar
- 1/2 cup water
- 1 large orange (zest retained)
- 1 medium carrot (peeled and finely diced)
- 1 1/2 cups couscous (uncooked)
- 15 ml olive oil
- 1 1/2 cups boiling water
- 1 teaspoon butter
- 1 teaspoon olive oil
- salt
- black pepper
- 1 teaspoon chili flakes
- 1 teaspoon ground turmeric
- 4 cardamom pods
- 1 large onion (peeled and finely diced)
- 1 teaspoon crushed garlic
- 1 teaspoon fennel seeds
- 8 large fresh tomatoes (ripe and firm)
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