Jeweled Couscous

Name: Jeweled Couscous
Ingredients: 2 cups semolina couscous; 1 tablespoon salt; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; ¼ teaspoon tumeric; ¼ teaspoon smoked paprika; 3 tablespoons toasted sliced almonds (or pistachios); 2 tablespoons dried cranberries; 1 cinnamon stick; 2 tablespoons chopped parsley; 2 tablespoons extra virgin olive oil

thelocalpalate.com

recipe yields Serves 4 - 2 cups semolina couscous - 1 tablespoon salt - 1/8 teaspoon cinnamon - 1/8 teaspoon nutmeg - ¼ teaspoon tumeric - ¼ teaspoon smoked

View full recipe on thelocalpalate.com

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