Gingerbread Pumpkin Casserole | Food For Life | Healthy Recipes

Ingredients

• 4 cups pureed pumpkin or winter squash or 3 (15 ounce) cans unsweetened pumpkin or sweet potato puree
• ½ cup maple syrup
• ½ cup canned coconut milk
• ¼ cup coconut oil, melted
• ¼ cup minced candied ginger, optional
• 3 tablespoons all-purpose flour
• 1” piece fresh ginger, peeled and minced or grated
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 teaspoon fine sea salt
• ½ teaspoon ground allspice
• ¼ teaspoon ground cloves
• For topping:
• 1¼ cups Food For Life ® Almond Sprouted Whole Grain Cereal
• 1 / 3 cup chopped candied ginger
• ¼ cup shredded unsweetened coconut