Black Bean And Corn Salad Recipe - Cooking Index

Ingredients

• 2 cups 320g / 11oz Dried black beans - - (picked over and r
• 30 oz 852g - - canned black beans - - (rinsed and drained
• 1/3 cup 78ml Freshly squeezed lime juice
• 1/2 cup 118ml Olive oil
• 1 Garlic clove - minced
• 1 teaspoon 5ml Fine sea salt
• 1/8 teaspoon 0.6ml Cayenne pepper
• 2 Corn - - (kernels cut off)
• 1 1/2 cups 93g / 3.3oz - - (thawed) frozen corn
• 1 Avocado - - peeled, stone removed Cut into 1/2-inch pieces
• 1 Red bell pepper - seeded (small) And cut into 1/2