Quick and Easy Gorgonzola Cream with Gnocchi and Walnuts – Cappello's

Ingredients

• 1 package Cappello's Gnocchi
• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped shallots
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup heavy cream
• 2 teaspoons arrowroot starch
• 8 ounces Gorgonzola, rind removed
• 1/2 cup walnuts, toasted
• 3 tablespoons fresh sage, minced