Sourdough Croutons

Sourdough Croutons

bloomcooking.com

Looking for an easy way to use your leftover gluten-free sourdough bread? These crispy croutons taste great, and can be used to add a delightful crunch to yo...

View full recipe on bloomcooking.com

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Oven
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Spoon

Ingredients

  • 2 cups leftover gluten-free sourdough bread, cut or torn into small pieces
  • 2 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp dried oregano or Italian seasoning
  • Kosher salt (to taste)
  • Freshly-ground black pepper (to taste)

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