Gluten Free Sourdough Croutons by leahxglutenfree
While sourdough never goes to waste in my home, I will save the end slices to make croutons! These gluten-free sourdough croutons are tossed with olive oil, gar
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- Airtight container
Ingredients
- 4 cups Gluten-Free Sourdough Bread
- 3 cloves Garlic
- 4 Tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 Tbsp Italian Seasoning
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