Easy Homemade Sourdough Croutons Recipe | Perfect Salad Topping
Transform sourdough bread into golden, crunchy croutons with this easy recipe. Perfect for salads, soups, or snacking with customizable seasoning options.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Airtight container
- Paper towel
- Freezer
Ingredients
- Soft Sourdough Bread, 2 pounds
- Extra virgin olive oil, ⅔ cup
- Onion powder, ¾ teaspoon
- Garlic powder, ¾ teaspoon
- Salt, ¾ teaspoon
- Dried thyme, 1 teaspoon
- Dried rosemary, 1 teaspoon
- Smoked paprika, ½-1 teaspoon
- Black pepper, ½ teaspoon
- Cayenne pepper, ¼ teaspoon
- Dried parsley, 2 teaspoons
- Italian seasoning, 1 teaspoon
- Freshly grated Parmigiano Reggiano, 2 tablespoons
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