Thai green curry | Umami Food Magazine

Thai green curry | Umami Food Magazine

gvhosting.eu

Quick and easy Thai green curry—perfect for midweek dinners!

View Original

Share this recipe:

Ingredients

  • 400g coconut milk
  • 400g chicken or tofu
  • 1 tbsp Thai green curry paste
  • 1 garlic clove
  • 2 tsp fish sauce
  • 400g mushrooms
  • 200g green beans
  • Fresh coriander leaves
  • Jasmine rice

More Like This