Vegetarian Bombay Rice Salad Recipe | Tilda Rice USA
Enjoy this bombay rice salad featuring chickpeas, an array of fresh vegetables, and flavorful Bombay Rice. This simple meal will guarantee success!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Can opener
- Colander
- Microwave
- Spoon
- Serving bowl
Ingredients
- 6 oz mango chutney
- 3 – 4 tbsp fresh lemon juice
- 1 tsp curry powder
- 2 pouches TILDA® READY TO HEAT BOMBAY RICE – heated according to package directions
- 1 cup cucumber – chopped
- 1/2 cup bell pepper – chopped
- 1/4 cup fresh cilantro – chopped
- 2 green onions – chopped
- 1/4 cup red onion – chopped
- 5 oz canned chickpeas – rinsed and drained
- 1/4 cup toasted cashews – roughly chopped
- 4 oz pomegranate aril
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