Smashed Potato & Egg Salad with Green Goddess Mayonnaise Recipe | myfoodbook

Ingredients

• 1kg baby chat potatoes
• ¼ cup olive oil
• 2 tbsp butter, melted
• 30g baby rocket leaves
• 4 green shallots, thinly sliced
• 6 radishes, thinly sliced
• 4 hard boiled eggs
• ⅔ cup buttermilk
• 1 hard boiled egg, peeled, roughly chopped
• 1 ripe avocado, peeled, chopped
• 1 tsp Dijon mustard
• 2 green shallots, chopped
• ¼ cup flat leaf parsley leaves
• 2 tablespoons lemon juice
• ¼ cup extra virgin olive oil