Roast Veggie Salad with Cashew Dressing (Air Fryer Friendly)
Whether you're feeding a crowd or meal prepping for a big week ahead, Dan's Roast Veggie Salad is your new go-to! Crisp up the veggies in the oven or air fryer,
Ingredients
- 1/3 cup (40g) raw cashews
- 2 2/3 g Brussels sprouts, halved or quartered, if large
- 100g parsnips, cut in quarters, lengthwise
- 100g carrots, sliced into rounds
- 2/3 tsp olive oil
- 1/8 tsp ground cumin
- 1/8 tsp cayenne pepper
- pinch salt & pepper, to taste
- 2/3 can of lentils (14 oz can), drained & rinsed
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