Duck Breast Confit – Cuso's
When considering Duck Breast Confit, you might avoid it, thinking it's too complex. It's not! You can make this recipe and enjoy it with ease
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- Duck breast (1-1.5 pounds per person)
- 4 Rosemary branches
- 2 Whole heads of garlic (halved)
- 5 sticks butter
- 1 pound noodles
- 1 tbsp classic pesto (more if you like)
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