Sirena Tuna and Egg Salad Cup - Sirena Tuna
Sirena Tuna and Egg Salad Cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sirena.com.au.
Ingredients
- 95 g Sirena Tuna Chunky Tomato & Basil
- 1 free-range egg, cooked and quartered
- ⅓ cup celery, finely diced
- ⅓ cup capsicum, finely diced
- 2 tbsp parsley, finely chopped
- 4 x kalamata olives, halved
- 1 x baby cos leaves, separated and washed
- Lemon juice to taste, optional
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