Waste Not Shaker Salad | Food & Vending Services

Waste Not Shaker Salad | Food & Vending Services

www.yorku.ca

Waste Not Shaker Salad: A 45-minute recipe using golden beets, broccoli, and quinoa. Perfect for lunch or dinner, made sustainable with creative ingredient use.

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Ingredients

  • 1 cup Golden beets
  • 1 cup Broccoli stem and florets
  • 1 cup Red quinoa
  • 1 ¾ cup Water
  • 1 cup Radicchio
  • 1 cup Beet greens
  • 4 cups Spinach
  • 1 Orange
  • ¼ cup Feta cheese
  • Vinaigrette: 1 tsp Mint
  • 1 tsp Parsley
  • 1 tsp Tarragon
  • 2 tsp Shallots
  • ¼ cup Lemon juice
  • 2 tsp Dijon mustard
  • ¼ cup Olive oil
  • ¼ tsp Salt
  • ¼ tsp Black pepper

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