Waste Not Shaker Salad | Food & Vending Services
Waste Not Shaker Salad: A 45-minute recipe using golden beets, broccoli, and quinoa. Perfect for lunch or dinner, made sustainable with creative ingredient use.
Ingredients
- 1 cup Golden beets
- 1 cup Broccoli stem and florets
- 1 cup Red quinoa
- 1 ¾ cup Water
- 1 cup Radicchio
- 1 cup Beet greens
- 4 cups Spinach
- 1 Orange
- ¼ cup Feta cheese
- Vinaigrette: 1 tsp Mint
- 1 tsp Parsley
- 1 tsp Tarragon
- 2 tsp Shallots
- ¼ cup Lemon juice
- 2 tsp Dijon mustard
- ¼ cup Olive oil
- ¼ tsp Salt
- ¼ tsp Black pepper
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