Chicken Noodle Soup | UNL Food | Nebraska

Ingredients

• 1 whole chicken*
• 1 teaspoon salt
• ¾ cup whole wheat egg noodles, uncooked**
• 1 cup celery, scrubbed with clean vegetable brush under running water and sliced
• 1 onion, scrubbed with clean vegetable brush under running water and chopped
• 3 large carrots, scrubbed with clean vegetable brush under running water, peeled and sliced
• Water to cover