Matzo/Matzah Ball Soup by Barry Horne– Provenance Village Butcher Delivery
Start by making the broth. You will want to cook this for 3-4 hours minimum to get a really rich, healthy broth. Get your butcher to joint up the chicken for so
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Ingredients
- 1 whole chicken (jointed for soup)
- 2 chicken legs
- 2 white onions
- 3 carrots
- 3 stalks of celery
- 5g of fresh turmeric (or ½ tsp of dried)
- 5g thyme
- 5g dill
- 2 bay leaves
- 125g matzo meal (or cream crackers blitzed to a fine powder)
- 3 eggs
- 55g schmaltz (rendered chicken fat)
- 1tsp salt
- 80ml sparkling water
- 5g chopped dill
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