Herb Matzo Ball Soup | Just A Pinch Recipes
For broth, place all broth ingredients in a large pot and heat. Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes. Heat broth to an almost boil, and...
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Ingredients
- ## BROTH
- 2 can(s) chicken broth
- 2 can(s) turkey broth
- 1 cup(s) water, salted
- ## MATZO BALLS
- 1 cup(s) matzo meal (possible replacement, panko)
- 1 tablespoon(s) Italian seasoning
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) lemon pepper
- 1/2 teaspoon(s) paprika
- 1/2 cup(s) melted butter
- 1 tablespoon(s) canola oil
- 1 tablespoon(s) burgundy wine
- 2 large eggs
- 1 pinch(es) pink salt
- ## OPTIONAL
- 1 lemon wedge
- 1 bay leaf
- 1 sprig(s) rosemary
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