Banana sticky toffee pudding | Bidfood recipe
A warming banana sticky toffee pudding made with caramelised banana skin and accompanied with Yarde Farm ice cream and Joe & Steph’s popcorn
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Ingredients
- 200g Fresh banana (chilled)
- 100g Everyday Favourites salted butter (chilled)
- 255g Tate & Lyle dark brown soft sugar
- 3 eggs Everyday Favourites free range medium eggs
- 120g Green Valley dairy Greek style yoghurt (chilled)
- 200g Everyday Favourites self raising flour
- 2g Dr. Oatker Professional bicarbonate of soda
- 3g Dr. Oatker baking powder (gluten free)
- 1 scoop per portion Yarde Farm popcorn ice-cream
- 120ml Freshways double cream (chilled)
- 250g Everyday Favourites salted butter (chilled)
- 250g Tate & Lyle dark soft brown sugar
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