Memphis Dry Rubbed Ribs with Banana Rum BBQ Glaze
www.performancefoodservice.com
The gold standard in a smoked, dry rubbed rib with a hint of sweet heat served with a delicious sweet and savory BBQ glaze with trendy island flavors and a pleasant level of spice and heat.
Ingredients
- 1 1/2 cup Banana Rum BBQ Glaze
- 1 cup Lawry's® Chipotle Cinnamon Rub
- 3 racks pork, baby back ribs, membrane removed
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