Honey and sumac roasted chicken with baby carrots
Sumac adds a tang like that of fresh-squeezed lemon juice to this recipe.
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Cooking tools:
- Microplane
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
- Roasting pan
- Skillet
- Stove
- Wooden spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 Tbsp (30ml) olive oil
- 2 Tbsp (30ml) sumac
- 3 Tbsp (45ml) honey
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and milled black pepper
- 6 chicken drumsticks
- 1 Tbsp (15ml) olive oil
- 300g baby carrots, cleaned
- 1 Tbsp (15ml) butter
- ½ Tbsp (7ml) sumac
- 1 clove garlic, pressed
- 1 Tbsp (15ml) honey
- Salt
- 1/3 cup (80ml) yoghurt
- 1 clove garlic, minced
- Zest and juice of ½ lemon
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