Sweet Potato and Chorizo Egg Bake Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter with Canola Oil
• 1 medium (2 cups) sweet potato, peeled, cubed 1/2 inch
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 medium (1 cup) red bell pepper, diced
• 1 small (1/2 cup) red onion, diced
• 1 jalapeño chile pepper, seeded, finely diced
• 12 large Land O Lakes® Eggs
• 1 cup Land O Lakes® Half & Half
• 1 pound ground chorizo sausage, cooked, crumbled, drained
• 6 ounces (1 1/2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded
• 2 tablespoons chopped fresh cilantro