Coconut Vegan Cashew Cream Sauce | Food Stuff
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup Cashews, 140g
- 10-12 Tbsp Light Coconut Milk*
- Pinch of salt
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