Beer-Battered Fish Tacos | Louisiana Kitchen & Culture

Ingredients

• grapeseed or canola oil
• kosher salt
• 1 teaspoon garlic powder
• 1 cup all-purpose flour
• ½ cup medium-grind yellow cornmeal
• ½ cup cornstarch
• 12 ounces dark beer, such as Modelo Negra
• 1 large egg
• 1 pound boneless, skinless catfish fillets (or other firm white fish, like tilapia, red snapper, or striped bass), cut into 1 by 3-inch strips